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  • Job reference: RMS0171115

Filed Life Support Manager

  • Sector: Oil & Gas
  • Location: Iraq
  • Job type: Contract
  • Date posted: 09/09/2016
  • Duration: 12 months
This vacancy has now been filled.

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The Role:
• Accountable for ensuring that the incumbent life support contractors deliver their contractual obligations and T&C’s in line with the Scope Of Work in a safe & professional manner and within budget . Lead the Technical Evaluation Process from RFP’s & summarise recommendations. Facilitate kick-off meetings post contract award.
• Responsible for the management of a team of local national Compliance Inspectors & Administrators.
• Auditing & advising suppliers on Health & Safety & Food Safety in order they raise their standards & work towards industry recognised best practice.
• Accountable for the five contract budgets that are within BS Field Life Support. Assist the BS Manager in preparing annual budget forecast & re-forecasts for all the contracts within the Field Life Support department.
• Prepare & make recommendations for senior management when requested.
• Manage and mentor the Local National (LN) staff, developing and delivering training to increase their level of knowledge and personal skills.
• Recording & presenting of statistics, reports & advisories for all contract performance, to both the supplier & Management

Essential Skills / Qualifications:
• Ten years’ relevant work experience preferably in Middle East region.
• A background in Food Production Service & Soft Facilities Management at a senior level.
• Operational Management of contract provision & service delivery.
• Ability to strengthen working relationships with suppliers.
• Team builder creating strong relationships specially with Local National
• Contract Management and Contract Performance Management competent
• CIEH Advanced Food Hygiene Certificate or Level Four equivalent
• CIEH Advanced Health & Safety Certificate
• City & Guilds 7061/7062 or NVQ equivalent In Hospitality & Catering.
• An Industry recognised Food Safety Trainer Award.
• Level 3 HACCP in Food Production.
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